Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.

Irene Bobeiko Mais

These crème brûlée bites are surprisingly easy to make, yet look deceivingly fancy when served in individual spoons.

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert