Dragon chicken is a popular Indo-Chinese recipe, where fried chicken is stir-fried in a spicy, sticky sauce with fresh vegetables and chillies.

A restaurant classic, this Indo-Chinese dragon chicken is a must-have recipe in your repertoire! It is a refreshing alternative to our good old chilli chicken!

Restaurant-style Dragon Chicken is a craveable cult favorite made with crispy chicken strips and buttery cashews tossed in an irresistible fiery, savory, garlic chili sauce with a kiss of sweetness.

Dragon chicken is a delicious Indo-Chinese appetizer. Crispy chicken strips and bell peppers are tossed in a spicy sauce with crunchy cashews.

This is an Indo- Chinese fusion chicken dish with vibrant colour. Here chicken pieces are cut into strips and fried cashew nuts also added. These are the differences I noticed about this recipe, o…

Dragon Chicken is a popular Indian Chinese starter with roasted cashew nuts for texture. Deep fried strips of chicken are tossed with aromatics, onions and capsicum in a spicy, addictive sauce.

Restaurant-style Dragon Chicken is a craveable cult favorite made with crispy chicken strips and buttery cashews tossed in an irresistible fiery, savory, garlic chili sauce with a kiss of sweetness.

Learn the art of crafting a delicious Dragon Chicken dish with this easy-to-follow recipe. Perfect for impressing guests or spicing up your dinner routine, this guide will walk you through each step to create a flavorful and satisfying meal.