You will think you're eating at a restaurant when you taste these extra crispy, golden homemade french fries! These are easy to prepare ahead of time and reheat in the oven for nights when you're pressed for time. Add a sprinkle of salt and a side of ketchup and you'll be in French Fry heaven!

I was kind of shocked when I realized I didn’t have a recipe for good, old-fashioned boardwalk fries here on the site. It’s shameful really. Sure, I have oven fries (which employ the same soaking technique I’ll touch on later) and fish & chips…but I needed to have an entire post devoted to these crispy, salty favorites. My first taste of boardwalk fries was of course at Thrasher’s in Ocean City, MD…notorious among Marylanders, Eastern Shore folks, and really the entire nation in some cases…

Loaded fries, super fries, cheese fries, poutine...whatever you call them, they're sinful, salty, savory, over the top, and impossible to resist.

Learn what potatoes are the best for homemade French fries. Read on to find out which potato makes the perfect crispy fry with this easy potato guide.

Ribbon fries

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Street fair cheese fries

These tangy boardwalk-inspired spuds are soaked in vinegar, refrigerated and then fried to a golden brown finish.