This impressive fall dessert is easier than you may think - salted honey & pistachio fig tarte tatin, a tart with caramelized figs.

These fig cupcakes - made with fresh figs, fig jam, olive oil, and brown sugar, all topped off with a swirl of honey cream cheese frosting - are a unique and delicious fall dessert!

These Homemade Fig Bars feature a jammy fig filling sandwiched between a crunchy, chewy oatmeal crust. Skip the store bought!

Creamy Fig and Honey Mascarpone Tart is a beautiful summer fruit tart with creamy lemon mascarpone filling and sweet honey glazed figs.

These delicious vanilla fig bars are so much better than homemade fig newtons. With a chewy oatmeal crust and vanilla fig filling, they are the perfect snack or dessert. If you have a bunch of fresh figs, this homemade fig bar recipe is a great way to do it. This is exceptionally great if you have fig trees growing more than you can keep up with. Additionally, you can make large batches of the filling and freeze it for using later in the year! | @foodabovegold #vanillafigbars…

These delicious Honey Fig Cheesecake Bars are the perfect sweet treat for your next coffee date :)

If you wish to test the quality of your friendship/relationship with someone, I've figured out that there are two specific ways to do this. One is to go on a 3-hour tubing route on a river in rural Wisconsin. No phones, no bathrooms, no stops. Just you, the other person, two floating tubes tied together with baling twine, and whatever passersby you happen upon. It works, and it's pretty great when done with the right person. The other way is to take a road trip almost across the country in a…

Embrace the short-lived fig season with these over delectable fresh Fig Dessert Recipes. From luscious tarts to frozen delights, discover the unique flavors of figs in a myriad of delightful treats. Explore the versatility of figs - fresh or dried, they're a rich source of fiber, calcium, and potassium.

I can think of few finer uses for jam than a bakewell tart, a scrumptious British dessert combining buttery short crust pastry with sweet fruit preserves and almond frangipane. For these mini bakewell tarts made in a muffin tin, I used raspberry jam and early autumn figs, a lovely summer-meets-fall pairing.Biting into a bakewell tart is pure bliss – on the outside you have a flaky crust, which holds rich, chewy almond frangipane and below that, a layer of sweet jam.

Yossy Arefi's Chocolate and Fig Cake is gooey, rich, and features fresh autumn figs for a sweet, jammy bite.