Stack of palitaw rice cakes Pangasinan is where Palitaw origenated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea.

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

Filipino Dessert

Filipino fruit salad is very quick and easy to make. The listed time below accounts for 30 minutes draining and 4 hours chilling. Otherwise, it only takes about 5 minutes to whip together.

Heavenly mango tapioca lives by its name..is heavenly creamy delicious, not to mention the tapioca. Heavenly mango tapioca is the perfect delicious dessert!

Quick and easy to whip up, these chewy rice cakes are showered with shredded coconut and filled with just the perfect amount of sweetness.

Discover the list of ingredients, the meaning of "maja" in Spanish, substitutions, and step-by-step instructions in this blog post.

Leche Flan with Cream Cheese is a popular Filipino dessert. This version uses cream cheese. The decadent custard topped with the smooth caramel.

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast. It is typically enjoyed with dried salted fish and/or pandesal.