Bibingka

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,

Palitaw sa Latik is a different take on the traditional glutinous rice cakes that we know and love. Made with sweet coconut cream sauce, coconut curds, jackfruit, and sago.

Try this Filipino bread recipe, soft, fluffy, and delicious Ensaymada. Made from a sweetened yeast-risen dough topped with butter and sugar.

Ube cake flan is your favorite ube cake with leche flan on top. And yes, it’s as delicious as it sounds! Easy to make and perfect for all your celebrations.

Experience the delightful fusion of flavors with this delicious Filipino Ube Buchi recipe! These chewy glutinous rice balls are filled with sweet purple yam (ube) and coated in sesame seeds for a delightful crunch. This easy-to-make Filipino treat combines the rich taste of ube with the irresistible texture of buchi and is perfect for satisfying your sweet cravings! Save this recipe now!