Eggplant adobo is a vegan and healthy version of classic Filipino adobo. Low sodium soy sauce and vinegar, plus the traditional Filipino seasonings, transforms eggplant into a restaurant-worthy adobo dish.

Ensaladang Talong, or Filipino eggplant salad, is a smoky and custardy with fire-roasted eggplant tossed in vinegar and sautéed shrimp paste.

Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention easy for any night you want a hearty Chinese dish.

These Vegan Eggplant “Bangus” Steaks are a playful vegan take on bangus or milkfish, which is a common fish used in Filipino cuisine.

Filipino Breakfast (Fried Eggplant)

Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.

Smoky roasted eggplant, juicy tomatoes, tangy green mango, spicy chilies, and zesty onions create a symphony of Filipino flavors. Ready in a snap, Ensaladang Talong makes for the perfect before-meal snack to serve your guests. Pair it with grilled bread for dipping, or enjoy it as a side dish that pairs perfectly with a huge variety of meals. Discover the versatility of this delicious Filipino salad.

Whip up this effortless Tortang Talong, also known as Filipino Eggplant Omelette, a budget-friendly and quick breakfast! Vegetarians & carnivores will love this healthy breakfast made of only 6 ingredients that hits the table in 20 minutes or even less!

Tortang talong is made by pan-frying a charred eggplant doused in (vegan) egg. This dish is a popular breakfast or lunch in the Philippines.