This 5-Ingredient Fried Rice with Egg recipe is an easy lunch or dinner idea that is delicious as a main dish or a side dish. You will only need a few ingredients: cooked rice, frozen peas and carrots, egg, oil, and soy sauce.

Easy peas-y peas and carrots is a classic, heartwarming combination that's super simple to make and absolutely delightful to eat. You're going to love it!

Peas and carrots is a quick and easy side dish made with fresh or frozen peas and carrots, cooked in butter and stock, perfect for any meal.

Peas and carrots simmered in butter and vegetable broth, creating a deliciously easy side dish that's packed with flavor and texture. Perfect for both weeknight dinners and special occasions, this recipe truly delivers!

If you’ve been boiling peas, then here’s your PSA on how to cook frozen peas the right way! Come check out the proper cooking method!

A revived take on the classic frozen side dish.

This is a fantastic dish. Easy to make and downright delicious. This recipe comes from an Amish lady in Lancaster, Pennsylvania, but I've had it here in Ohio.

A revived take on the classic frozen side dish.

This collection of Recipes for Frozen Peas is a game-changer for anyone seeking to elevate their meals. And, while frozen peas are featured

Carrots and peas are a match made in heaven! They don’t need much to come together in a dish—just four other ingredients, as in this recipe, and OMG, it tastes so good! Buttery, with a peppery kick, and the sweet crunch of fresh coconut, this frozen peas and carrots recipe is delicious and ready in just 15 minutes—the perfect weeknight side dish!