Get this easy expert recipe for Gambas al Ajillo, a popular Spanish garlic shrimp swimming in tasty olive oil sauce. Ready in 10 minutes!

Garlic Shrimp (Gambas al Ajillo) are a classic Spanish tapas dish. Succulent shrimp in a spicy garlicky sauce that you will need to dip your bread into!

Gambas al Ajillo features succulent shrimp cooked in a sizzling pan with olive oil, garlic, and a touch of chili flakes for a hint of heat.

Looking for a taste of Spain? Learn how to make Gambas al Ajillo, a classic Spanish tapas dish that will transport you to the streets of Barcelona and Madrid.

Creamy Tuscan Shrimp is a delicious one-pan 30-minute restaurant-quality meal that is sure to become one of the family favorites! This quick and easy dinner features spinach, artichokes, sun-dried tomatoes, and garlic. It's low-carb, high

Gambas al ajillo is a delicious Spanish classic tapas that can be made in minutes with a handful of ingredients.

Spanish Style Garlic Shrimp, also known as Gambas Al Ajillo, is a spanish tapa dish that is mixed with olive oil, garlic, paprika and shrimp/prawn. It is garnished with parsley and drizzle with lemon. #gambasalajillo #spanishgarlicshrimp #shrimptapas

Spanish Garlic Shrimp (Gambas al Ajillo) Ingredients: 1/4 cup olive oil 8 cloves garlic, thinly sliced 1 pound shrimp, peeled and deveined 1 teaspoon smoked paprika 1/4 teaspoon red pepper flakes 1/4 cup dry sherry or white wine 2 tablespoons chopped fresh parsley Salt to taste Crusty bread for serving #Spanish #Garlic #Shrimp

Mouthwatering Spanish inspired shrimp in a rich garlic sauce. Don't forget the crusty bread to soak up the garlicky goodness.

This garlicky spicy prawn dish is simply delectable. Here is my take on the classic Spanish tapa, my best gambas pil pil recipe.