Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprise ingredient!

This recipe uses over 40 cloves of garlic. And it's the perfect amount to produce a subtle garlic flavor that's richly creamy. Some of the cloves get roasted ahead of time in the oven; you can do this a day ahead of time. And the rest are simmered until soft in the broth. Since the garlic gets cooked to softness, this takes the edge off the sharp garlic flavor of raw or flash-sautee'd garlic. If you like some garlic with bite, feel free to garnish the soup with some raw cloves that have been…

This Potato Garlic Soup is made with roasted garlic and potatoes make it extra creamy without any dairy. You can serve it on its own for lunch or light dinner or as a starter. The soup is freezer-friendly and so easy to make!

This comforting Country French Garlic Soup is a flavorful blend of roasted garlic, fresh herbs, and creamy textures, creating a rich and satisfying dish. Perfect for a cozy evening, this soup warms you from the inside out, offering a delightful balance of savory flavors that will leave you craving more.

This Roasted Garlic Potato Soup has a super creamy and smooth consistency and deep flavor. It's easy to whip together in 30 minutes.

This garlic soup recipe is smooth and creamy, and a specialty at Bayona in New Orleans. What seems like a prodigious amount of garlic is mellowed by the long, slow cooking.

This creamy Roasted Garlic Soup is rich in flavor and perfect for cozy meals. With deep, savory notes from roasted garlic and a hint of thyme, it’s an ideal starter or main dish, especially when paired with crusty bread.

Country French Garlic Soup is a rich and aromatic dish that showcases the comforting flavors of roasted garlic, herbs, and broth. This rustic soup is ...

Austrian Garlic Soup is the easiest and most delicious recipe you'll ever need. Made in under 15 minutes. You'll lick the bowl and ask for more!