Our easy guide to liquid gel food coloring along with our blending chart with best tips for creating bold colors in all your culinary and confectionery creations.

Find out the definitive answer about what the difference between gel food coloring vs liquid food coloring is and how to use each.

In the vast and colorful world of baking, food coloring gels play a crucial role in creating vibrant and eye-catching treats.

Food coloring comes out in full force around the holidays when it’s time to make colorful icings, candies, and other sweet confections. While liquid food coloring used to be the only option available for tinting foods, there are now many other choices, from gels to pastes to even powdered food coloring. Here’s a guide to the different types, how they can be used, and the pros and cons of each one! What it’s made out of: Synthetic colorings with a water base.

A simple recipe for an amazing sensory play. Make some Cloud Dough/Moon Sand with everyday items from your kitchen cupboard!

Both types will color your dough effectively, but they'll have different effects on flavor and texture due to their composition.

An article about the different types of food coloring and which one you should use depending on your baking project.

In the vast and colorful world of baking, food coloring gels play a crucial role in creating vibrant and eye-catching treats.

Learn How to Dye Sprinkles any Color with this easy gel food coloring method! Make unique colors not found in stores. Super easy and fun for kids!