Sweet and loaded with spicy ginger flavor, honey-fermented ginger is an easy to make fermented food. Mix up a batch within minutes.

Ginger fermented in honey is a great drink for maintaining gut health. Often served with warm morning tea, it also helps folks with cold feet and hands to keep warm on cooler days. Let's see how to make it now. We only need two ingredients: Ingredients: * Ginger * Honey When buying ginger, choose nice clean ones that don't have any kind of molds appearing on their skin or a ton of preservatives in it. Similarly, for honey, choose raw organic one that's not just mixed sugary juice. Or

Are you sick, fighting a disease, or have aches and pains? Try an anti-inflammatory regimen using this fermented ginger turmeric honey.

A ginger bug is a natural ferment that can be used as a starter culture for homemade sodas, ginger ale, or root beer. Learn to make your own!

-posted by Jayne Today I am sharing a honey recipe for a "Ginger Bug", that can be used to create fizzy fermented beverages sometimes called ginger beer or natural soda. These are great if you are trying to cut the habit of drinking pop and other unhealthy drinks. It is similar to kombuch

Are you sick, fighting a disease, or have aches and pains? Try an anti-inflammatory regimen using this fermented ginger turmeric honey.

Honey has been the sweetener of choice for thousands of years. Immune boosting fermented garlic honey is the perfect way to add flavour to a dish.

A fermented drink that combines the benefits of apple cider vinegar, raw honey (or molasses), and ginger for a refreshing and electrolyte drink.