This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!

Veganising this mango float cake is so easy with.. Mango float cake is a very popular Filipino dessert and this vegan.. Mango Royale..

No-bake Mango Float is so easy to make, and no oven necessary. With sweetened cream and intense mango flavor, it's sure to be a crowd favorite!

A super chewy crust made with butterscotch chips and graham cracker crumbs that also doubles as the topping!! The silky smooth tangy cheesecake layer is the PERFECT contrast! A simple recipe that FAR EXCEEDED expectations!!

Make this simple, no-bake graham cracker icebox cake layered with creamy banana pudding and sweet ripe bananas.

Graham de Leche is a Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.