Healthy Magic Herb Sauce Goes with Everything on Elizabeth Rider - Modern Healthy Living

Creamy Fresh Lemon and Herb Tahini Sauce is easy to make and is ready in 5 minutes! Serve it with fresh veggies or pita for a delicious appetizer.

This herby green sauce is our secret sauce that we put on everything. It's like a chimichurri sauce but creamy!

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Looking for a sauce that's good on everything? Make this green sauce for an all-purpose sauce that is delicious as a dip, sauce, and drizzle!

Zhoug, Zhug, Skhug - Spicy Herb Sauce. Make it for your Middle Eastern meals and then use it on everything from bowls to scrambled eggs! Super simple! #Zhoug

What is Zhoug? It's a vibrant, delicious, super versatile sauce made from fresh herbs, garlic, chiles and oil. It takes the ho-hum out of everyday meals!

Chermoula sauce is a versatile North African condiment of fresh herbs, oil and spices used as a marinade or sauce for meats, seafood, vegetables and more. You may not be familiar with "chermoula", but if you've had traditional herb and oil based marinade-sauces like chimichurri, zhug, salsa verde, even pesto, you've had something quite similar.

This creamy tangy lemon herb tahini sauce comes together in five minutes and is the perfect dip or dressing!

A delicious recipe for Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.