Crunchy oat biscuits (homemade hobnobs) - Veggie Ideas

Very buttery, flaky, oat shortbread cookies with a milk chocolate coating.

Mr Man is English. He grew up in London, and like a typical Englishman, he drinks a lot of tea. And likes to dunk biscuits (a.k.a. crunchy cookies) into it. In the beginning of our dating life, I f…

Master this easy Chocolate Hobnobs recipe and you've got forever access to one of my favourite treats. Oaty, chocolatey and perfect dunked in tea!

Moving beyond Paleo desserts, we love to explore the world, we're curious about the pursuit of excellence, and we're stoked to share some of our favorite Paleo recipes. Join us!

These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.

These crunchy cookies are just enough salty-meets-sweet to make them downright addictive.

In the UK we have a delicious syrupy oatmeal cookie called a 'hobnob' which are yummy on their own but excellent to dunk in your tea. This is a recipe to make your own.150g (5 1/4 oz) caster sugar150g (5 1/4 oz) butter1 tablespoon milk2 tablespoons golden syrup (corn syrup)150g (5 1/4 oz) self raising flour1/2 teaspoon baking powder115g (4 oz) oatsPreheat your oven to 300F/150C/Gas 2.Line a baking sheet with parchment.Mix the sugar and butter together until light and fluffy.Add in the milk…

Crunchy oat biscuits are my own version of a popular well known brand of biscuits, and as with most biscuits, they are easy to make.