Double Crust Chicken Pot Pie is pure comfort. The buttery flaky crust, the moist chicken, the tender vegetables, and the "glue" that makes it all stick together...a perfectly cooked roux made out of butter, flour, chicken broth, and half & half. So delicious! | suebeehomemaker.com | #doublecrustpotpie #chickenpotpie

Chicken pot pie casserole made with a flakey puff pastry topping, diced chicken, carrots, celery, onion, and peas in a savory chicken gravy.

Using store-bought pie crust makes this recipe really as easy as pie!

I’ve always loved chicken pot pie but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Want a different take on chicken pot pie? This recipe uses biscuits instead of crust, and is so easy to make for your whole family! Packed with lots of flavor!

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

This easy chicken pot pie recipe is made easy with tons of flavor! Chicken, peas, carrots, celery all in a creamy filling between two golden crusts!

Creamy Creamy Chicken Pot Pie Noodles a brings together the best of a rich pasta dish and the comforting flavors of classic chicken pot pie. Ideal for a family dinner, this recipe offers pure comfort in every bite! Imagine all the flavors you love in a traditional chicken pot pie, but with the convenience of

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

Family favorite Chicken Pot Pie Casserole made easy.