We show you how to store homemade bread at room temperature, keep it in the fridge or freezer, and ways to use stale bread to prevent waste.

Homemade bread is always delicious. Knowing how to store homemade bread means you can create as many delicious loaves as you want.

Find out the best ways to store bread to prevent it from developing mold, whether it's a whole loaf or sliced bread. At room temperature, try using a bread box or a sealed paper bag, or place your loaf of bread in the fridge or freezer. #bread #storage #mold #prevent

We hope this list of bread storage tips (do and don'ts) helps answer your questions so you can enjoy your Martin’s® Rolls and Bread down to the last crumb!

The fridge may help the loaf last longer, but it does bad things to the texture and flavor. Keep your loaf moist and flavorful with these tips for storing bread properly.

How to store sourdough bread and the best ways to keep it fresh? We put a lot of time and energy into making our amazing homemade sourdough bread and want it to last as long as possible.

Is it OK to keep sliced bread on your kitchen counter or in the pantry, or should you pop it into the fridge? I spoke to an expert from Bimbo Bakeries USA, the umbrella company that owns fan-favorite bread brands like Sara Lee, Oroweat, and Nature’s Harvest, to find out.

Stop throwing away money. Click the link to find out How to Keep Your Bread Fresh Longer and for more yummy recipes and kitchen tips.

I live alone, so it can take me a good week to go through a loaf of bread. Keeping it fresh can be a challenge. I usually buy unsliced bread, so freezing it is not a practical option and plastic bags only seem to encourage limpness and mold. After struggling with this issue for quite some time, I recently discovered a method to store my bread right there on my kitchen counter that couldn’t be simpler. It requires no additional purchases or fancy equipment. Read on for my solution!

Sometimes the old-fashioned way is the best way.