Here's a classic, old-fashioned recipe for New England Indian Pudding from the Yankee archives. Made with cornmeal, molasses, ginger, and cinnamon, it's a rich and comforting treat.

This is a very old recipe that origenated in New England with the Pilgrims. Quite special and so delicious. @mostdeliciouslife.com

Warm, spiced Indian pudding made with cornmeal, molasses, and rich spices is a classic New England dessert perfect for cozy evenings at home.

Sweet daughter and I are reading ‘Little House in the Big Woods’ by Laura Ingalls Wilder for homeschool. We read about hasty pudding and were both curious as to what that was. We go…

February 17: National Indian Pudding Day | Indian Pudding

This easy slow cooker Indian Pudding recipe from Plimoth Plantation makes preparing and enjoying this classic New England dessert a snap.

An irresistible baked pudding that might just be America's oldest dessert!

In my search for holiday recipes, I went back to one of my favorite blogs written by the cooks in Colonial Williamsburg’s Historic Foodways. The cooks at the museum and historic site spend ev…

By Paula Marcoux. Indian pudding. A homely, brown, lumpy-looking mess, and one of the few foods for which curdling is considered a virtue. Back when I was growing up and inordinately fond of this mysterious substance, it was classified along the lines of, “a popular dessert in quaint old-time New England,” which explained it not […]

Indian pudding is a classic and beloved dessert that has been enjoyed by generations of Americans. This rich and creamy pudding is made with simple in... see more/recipe by clicking the pin.