Hibiscus margaritas are a delicious and refreshing twist on the classic Mexican cocktail. They're easy to prepare and feature a gorgeous dark pink color.

Agua de jamaica is a popular drink in Mexican restaurants and homes. Enjoy the refreshing benefits of hibiscus tea with this easy recipe!

Aguita de jamaica ? 🌺 ❤️🙌🏻! #hibiscus #drink #homemade #summervibes

This sweet tart Agua de Jamaica (Hibiscus Tea) is a refreshing drink for summer. It tastes a lot like cranberry juice.

Agua de Jamaica is a delicious herbal tea from Mexico. It has a strongly refreshing, sweet taste, and is a beautiful ruby red color. It is offered by some Mexican restaurants as a refreshing alternative to iced tea. Hibiscus flowers are called jamaica in Spanish. (Pronouced ha-MIKE-ah -- not like the Caribbean island)

Infused with hibiscus flowers, this delicious agua de jamaica drink recipe is perfect to serve on a hot summer day.

Today I will guide you through the art of crafting the perfect Agua de Jamaica — a yummy sweet-tart Mexican hibiscus tea. It's a symphony of tart sweetness, a burst of floral and citrusy deliciousness, and an ode to the rich tapestry of Mexican flavors — and it's so easy to make!

Spiced and served on the rocks, this Jamaican Sorrel drink is prepared with dried hibiscus, and it's perfectly tangy, sweet, and refreshing.