Crispy pieces of extra firm tofu stir-fried with an aromatic blend of minced lemongrass, shallots, chiles, and bell peppers. This Lemongrass Tofu requires a few key ingredients and is easy to put together! Enjoy yours with rice or even noodles! This is inspired by both Vietnamese and Chinese flavours.

This Lemongrass tofu is jam-packed with flavor, yet made with simple ingredients. Even the biggest tofu skeptics go back for seconds of this flavorful Vietnamese-inspired dish!

Tender and juicy tofu sautéed in a citrusy and spicy lemongrass sauce! Serve with steamed white rice or sautéed vegetables. With just 9 ingredients and 45 minutes to prepare!

Lemongrass tofu is a very light and flavorful Vietnamese dish that gets ready in just 25 minutes. If you like Asian food and looking for some quick and easy recipes then this vegan tofu stir fry is a must-try recipe.

This lemongrass tofu recipe is mouthwateringly aromatic and flavorful. Tofu is seasoned and pan-fried to crispy, then tossed in a creamy lemongrass coconut curry sauce. Served over rice, noodles, or with stir-fried veggies, this tofu dish will become your new favorite vegetarian dinner.

This Vietnamese-inspired Lemongrass tofu is savory, aromatic, and packed with flavors! A simple dish that is easy to assemble and ready in 30 minutes.

Lemongrass Tofu is a flavorful & fragrant Vietnamese dish I ate growing up. It is a nourishing side dish that can be made in 20 minutes!

Vietnamese Noodle salad bowls are so beautiful and impressive to have for a elegant dinner. Its called Bo Bun Cha Gio or Bun Cha in Vietnamese and very popular in Vietnam. Im sure these bowls are not authentic, but are close to the real thing. There are a few components to this bowl. Lemongrass tofu

Lemongrass is one of my favorite flavors when it comes to Asian cooking. If you didn’t know, Lemongrass, a stiff grass native to India, is …

This is an easy lemongrass tofu recipe with punchy and rich flavours using fresh ingredients. It’s perfect served with rice, as part of a salad, added to a curry, stir fry, or in a laksa.