Lions Mane mushroom marinated in an Argentinian Carne Asada sauce. Grilled and pressed in cast iron until a thick fatty skin develops. Seasoned in your favorite steak season blend and topped with dijon chimmichurri.

A simple lion's mane mushroom recipe that is buttery, meaty, and full of flavor. Learn how to cook with this beneficial fungi!

Lion’s Mane Mushrooms have a very meaty texture that’s unlike other kinds of mushrooms. These mushrooms are seared on a skillet before being cooked down in a homemade teriyaki sauce. The mushrooms turn out very meaty and have a unique texture you'll really enjoy.

Pan-Fried Lion's Mane is simple and delicious! Enjoy as a side, on a sandwich or with pasta! Easy, vegan, gluten free!

Mastering How To Cook Lion's Mane Mushroom: 9 Gourmet techniques and Recipes to transform Lion's Mane into Healthy Masterpieces

Turnip Vegan uses Lion's Mane mushrooms to make a tasty vegan version of crispy shrimp, tossed in a sweet and savory maple garlic sauce.

These Lion’s Mane Mushroom Recipes will blow your mind, featuring a Lion’s Mane Mushroom Crab Cake so delicious you won’t believe it is meatless!

Lion's Mane makes an amazing meat substitute for vegetarian dishes with a flavor and texture similar to crab and seafood. In this blog post, our friend Zach from Spore to Fork outlines 5 creative ways to prepare your homegrown Lion's Mane mushrooms!

A Ham and Cheese Omelette with the addition of healthy Lion’s Mane Mushrooms makes this an incredibly delicious meal! Create on your Blacks..

Brought to us by chef and dietitian Adriene Worthington, @t_rex_stomp, this breakfast sandwich is as tasty as it is unique.Worthington is a graduate of Scottsdale Culinary Institute and a registered dietitian who has worked in various aspects of the food world.From overseeing nutrition programming and recipe development at a large food bank, to teaching a plant protein course at CSCA, to working behind a natural wine bar, her passion for food has always been part of her career.Read on to…