Kolokithokeftedes, also referred to as Greek zucchini fritters or zucchini balls, are a delicious appetizer, snack, side or addition to a Greek mezze platter. Made with fresh ingredients like zucchini, mint, scallions and feta cheese, it's impossible to just eat one - especially when dipped into creamy tzatziki!

These Greek zucchini fritters, kolokithokeftedes, are a tasty mix with bright herbs & gently salty feta. They're perfect to snack on or serve as a side, as well as being a great way to use up some zucchini.

There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'. They're a perfect pairing of fresh, summer zucchinis, feta cheese, and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece. If you doubt me, then make

Light, crispy, and packed with nutritious zucchini, these Greek Zucchini Fritters are the perfect summer dish!

Want to make delicious Greek Zucchini Fritters? These Kolokithokeftedes are easy to make and even easier to enjoy with a little tzatziki dip!

Each bite of these easy to make Paleo Zucchini Fritters is crispy and packed with delicious nutrients. They only require a handful of ingredients and require less than 30 minutes of your time.

These zucchini fritters are fast, simple, and a delicious way to use up zucchini! As one of the more popular garden veggies, zucchini is found in stores year-round now, and for cheap! Forget just the summer, we love to eat zucchini year-round.

These Zucchini Corn fritters with Cottage Cheese are baked until golden brown. You can enjoy them with a dip, as a snack or even brunch.

Zucchini and carrot fritters are a quick and easy recipe that work for breakfast, lunch or dinner. Using simple everyday ingredients.