A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

Modeling chocolate is perfect for covering cakes, cupcakes, or cookies. You can sculpt it into shapes, press into silicone molds, make decorative flowers or all kinds of toppers for your cakes or cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! However, it tends ...

Modeling chocolate is harder than fondant and is perfect for making certain kinds of decorations and shapes. And you can use any chocolate!

How to Make Modeling Chocolate with Candy Melts 👩🏼‍🍳✨ Hi everyone! Today I am demonstrating for you a foolproof modeling chocolate recipe. This recipe wor...

Making a Rose with Modelling Chocolate Tutorial I loved how fun and different these were to make. I found chocolate to be much more slap-dash than what sugarcraft is. When you use flower paste to model your flowers you use very precise methods, spend

Learn the pros and cons of working with modeling chocolate, along with how to make it at home. You’ll love this versatile and delicious decorating stuff!

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

Modelling chocolate recipe and tips. How to make modeling chocolate and how to work with modelling chocolate. I have tried a few different modelling chocolate recipes, so far the best I have found is a simple ratio of corn syrup or glucose to white compound chocolate. I use this recipe for everything from figures to flowers

Recipes with tips and video instructions on how to make modeling chocolate using bittersweet, semisweet, milk, and white chocolate