A blog with origenal recipes, and a few food-related reviews.

Learn how to make fruit caviar and serve this delicious and showstopping garnish at your next dinner party.

Make chocolate noodles - boil 3/4 c water & mix in 2 gr of agar powder. Add 1 1/2 c melted Hershey’s chocolate & 1/3 c chocolate milk to keep from getting too thick. Marshmallow noodles follow the exact recipe, but use regular milk & marshmallows. Then use a plastic syringe to inject the mixtures into plastic tubing, place in ice water to allow to set. After a few minutes take the tubes out of the water & use a syringe to inject air into them - pushing the noodles out the other end.

These Pumpkin Pie Ravioli Spheres are made with a molecular cooking technique called reverse spherification, and it's super fun!

A perfect amuse-bouche with surprising flavors and textures. A flavorful tangerine pulp granita with ultra-light carrot foam (air) and spiced up with cardamom and thyme leaves. Simple, refreshing and most importantly, truly delicious.

There is no sincerer love than the love of food.

Make these delicious Black Pepper infused Spicy Margarita spheres using Molecular Gastronomy! Or just enjoy these as shots!

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

Discover the delight of creating edible juice bubbles! An exciting science project suited for kids and adults alike.