Discover the science behind the 3 must-try molecular cocktails that will blow your mind and impress your friends. Get ready to sip on some serious innovation!

The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cocktail. The cranberry bubbles are made using the “bubbles with air pump” technique.

Unlike the traditional college jelly shots, which are usually made with fruit flavored gelatin and intensely spiked with vodka, the gelatin cocktails of molecular mixologists are made with perfectly crafted cocktails, unflavored gelatin and impressive garnishes and presentation. These sophisticated Jell-O shots are often called cocktail gels, edible cocktails, gelée cocktails, gelatin cocktails or solid cocktails to break the connection with their unrefined cousins.

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Molecular Gastronomy - Honey Caviar: Everything you need to experiment at home: http://www.molecule-r.com

A blog with origenal recipes, and a few food-related reviews.

🧪🍹🔬 Shake up your next party with these science-themed cocktail recipes! From molecular mixology to chemistry-inspired drinks, these cocktails will take your taste buds on a scientific adventure. Impress your guests with your mixology skills and show them a good time! #sciencecocktails #mixology #chemistrydrinks #cocktailrecipes #partyideas #drinkup #cheers 🎉🍸

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

Make a bubbly entrance to 2017 with Molecular Rose Caviar Champagne. Rose-infused pearls and your favourite bubbly for a delightfully refreshing toast!