How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

Dayeeta Pal | Hyper-realistic Cake Artist | Illusion Cakes on Instagram: "The recipe for modelling chocolate with glucose is here😍 If you want to watch me make it, it is exactly the same process as my last video I shared (modelling chocolate with corn syrup) If you can’t find it, comment process and I will dm the last video. Remember the consistency of glucose is different to corn syrup. It is thicker. So you will need to add water to the syrup and alter the proportions. ✔️All you…

Jacquy Pfeiffer on Instagram: "Dark Chocolate Clay Looking for a fun and easy way to play with chocolate? Dark chocolate clay is a simple technique that allows you to mold and shape chocolate into various designs. And the best part? There’s no recipe involved! Here’s how you can create your own dark chocolate clay masterpiece: 1️⃣ Place chopped chocolate or chocolate chips in a food processor. 2️⃣ Let the blades work their magic as they chop the chocolate into a fine powder. 3️⃣ As the…

How to Make Modeling Chocolate with Candy Melts 👩🏼‍🍳✨ Hi everyone! Today I am demonstrating for you a foolproof modeling chocolate recipe. This recipe wor...