This 20-minute dinner hits all the flavor spots. It’s spicy, funky and delicious. Fiery ‘Nduja salami is the star in this smooth tomato sauce made with sun-dried tomatoes and a splash of cream. Serve with plenty of parmesan and a big fresh side salad.

The ultimate guide to 'Nduja, the spicy Italian spreadable sausage, how it is made & best recipes to use it! Plus tips to buy and store it.

Nduja, the spicy and intensely flavorful Calabrian salami spread, is adapted here by Chef John with just 5 ingredients, including meaty pancetta and hot Calabrian chilies.

This recipe would be great as a topping on slices of toasted crostini!Servings are based on using crostini as an appetizer.

Forget what you know about quick pasta recipes because this heavenly combination of pappardelle, lemon, spicy ‘nduja and crunchy breadcrumbs is here to change the game.

This easy-to-make traditional spicy pasta recipe comes from Calabria in Southern Italy. It's made with nduja (a spicy soft sausage that melts in the pan), tomato passata and red onions. Pasta with nduja is a must-try for anyone who likes spicy food!

Inspired by the Mexican dish papas con chorizo, this easy recipe sees new potatoes quickly pan-fried in spicy nduja for a colourful, flavour-packed side or main course.

What is 'nduja? You may have seen it on a trendy menu recently, or heard its name whispered amongst foodie enthusiasts. 'Nduja is a spicy pork sausage, an Italian salami, but to define it as such would be a serious mischaracterization.With a very high fat content, 'nduja is very soft. It can be spread on bread like butter, dolloped onto pizza for a spicy zing, or melted into a delicious pasta sauce. Its fermentation process gives it a sour funk that is deliciously unique.Unfortunately it can…

Recipes from the instagram account @ingoodtaste_

This deliciously Spicy Nduja Pasta is one of those recipes that seems a lot trickier than it is. This is a real pasta dish to impress but in reality, it needs just a handful of ingredients and takes 15 minutes maximum.