What do you normally eat for breakfast? Maybe it's more Nordic than you realise. Would you like to see what we eat for breakfast in Norway?

What do Norwegians eat for breakfast? The answer may surprise you! Eating in the morning is not popular in Scandinavia as lunch is taken very early in the day.

These traditional Norwegian Surmelkslapper pancakes are served with soured cream and strawberry compote, perfect for dessert or even afternoon tea.

Are you looking for easy breakfast ideas? You need to try out Pannukakku-Finnish Oven Pancakes. Bake these in the oven and serve up in less than an hour!

Norwegian Waffles, or Vafler, are heart-shaped and flavored with cardamom. Serve with brunost/gjetost brown cheese for a Scandinavian treat!

Risgrøt—a festive Norwegian rice pudding—is a heart-warming, soul-satisfying treat that is humble, almost too easy, and impossible not to love.

Here in the US, when we think pancakes, we think the fluffy buttermilk sort, doused with maple syrup perhaps, or bubbling blueberries. The ...

Topped with custard and shredded coconut, these fluffy Norwegian pastries are the perfect breakfast to start your morning.

Rømmegrøt is a porridge made with sour cream, milk, and a bit of flour, and then topped with cinnamon and sugar. Norwegians usually serve rømmegrøt with a glass of raspberry juice on the side, as well as sometimes cured meat and Norwegian flat bread.

These Norwegian waffles are soft and super quick to make. Traditionally made in this heart shaped waffle iron, these are perfect for dessert.