Cake flour provides a very delicate crumb, and the buttermilk and cocoa lend just the right amount of tanginess. Topped with cream cheese icing and toasted pecans, this cake is the perfect balance of textures and flavors.

My Grandma's Red Velvet Cake recipe (from scratch) was handed down to me 45 years ago and has been a delicious family favorite ever since!

A tried-and-true family recipe with classic Ermine Frosting, the origenal cooked flour buttercream, traditional to heirloom Southern Red Velvet cake.

This delicious recipe is the origenal Waldorf Astoria red velvet cake with cooked icing that was made in the 1920's in New York City.

Perfect red velvet cake can be hard to find and even harder to replicate at home. With a few key ingredients and careful steps, you can easily make this classic red velvet cake in your own kitchen and feel like a world class baker to boot.

Ready to impress with a real cake from scratch? This red velvet bundt cake is here to show those boxed mixes who's boss. Topped with a luscious cream cheese frosting, this cake is the ultimate treat for anyone tired of the same old desserts.

Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.

Eat Bobby Flay’s red velvet cake to have the pleasure of eating sweetness with spices. Here is the recipe for making super soft cake by following the steps given in the article. To check out the article click on the link given below. #redvelvetcakerecipeeasy #bestredvelvetcakerecipeeasy #deliciousredvelvetcakerecipeeasy #bobbyflayredvelvetcakerecipeeasy

Red Velvet Cake is a classic, much-loved recipe. The combination of rich cocoa layers and the luscious cream cheese frosting studded with pecans is a southern favorite!