Home made Pan Cubano (Cuban bread)... delicious!We were vacationing in Florida couple of years ago when we ate at a small Cuban restaurant. Mike and I both had sandwiches. I don't exactly remember what we

Homemade Cuban bread, or pan Cubano, is perfect for Cuban sandwiches, toast, or enjoying plain with butter. This recipe shows you how to make this crusty white bread so you don’t have to go to Miami or Cuba to get the authentic loaf!

The day before baking your bread make the starter. Mix starter ingredients dissolving the yeast in very warm water, Not hot but warm. You want a thick paste when you add the...

If you're making Cuban Sandwiches, this authentic cuban bread is a must!

Make authentic Cuban bread with a bread machine! This easy recipe uses lard for classic flavor and simple steps for perfect results.

The Italians have their Pane Dolce, the Mexican have their Pan Dulce, and the Cubans have their own version of these delicious sweet bread that they call Pan Suave. These sweet rolls are commonly used in Cuban Medianoche sandwiches, but also good eaten by itself or with a little bit of butter. Ingredients: 2 packages active dry yeast 3/4 cup granulated sugar 1 cup warm water (100-110 degrees F) 1/3 cup vegetable oil 2 large eggs, beaten 2 teaspoons salt, plus a little more for egg glaze 4 to…

I have attempted Sourdough Banh Mi (Vietnamese Baguette) several times with egg, eggless as well as egg white only and also with Yudane and Non-Yudane Method. I found that the recipe with egg is probably better as I get a more fluffy crumb. The texture is very soft, fluffy with crispy crust. The crust is very crispy and it stays for few hours (around 2 hours for our tropical high humidity weather here). Please toast the bread to restore the crispy crust if necessary.

The day before baking your bread make the starter. Mix starter ingredients dissolving the yeast in very warm water, Not hot but warm. You want a thick paste when you add the...

Pan con bistec is a delicious Cuban beef steak sandwich, pressed, made with onions, fried steak and crispy fries.

Pan Cubano or Cuban style bread baked until soft and fluffy inside and crisp on the outside using the new Wolf Convection Steam Oven.