Old habits die hard, and perhaps that's the reason that so many people still put olive oil in their pasta water. Although the oil may indeed help with the water boiling over, there's a better way to control this, as well as keeping the pieces of pasta from sticking — use a bigger pot!

You need the water left in your pasta pot. Ditch the colander and use these (super versatile) tools instead.

You've cooked up a pot of pasta, so it's time to dump the water, right? Not necessarily. That leftover pasta water has a few uses worth knowing about.

Why should you use pasta water to make sauces? Besides all the starchy, salty water makes for the perfect base. I always reserve a little pasta water when I boil noodles, even if I'm not making a sauce. It is perfect in case the pasta starts to dry out. When bringing the water to boil,

The starch-rich pasta water you get from cooking noodles is useful for making sauces and baking bread.

Salting pasta water is the difference between good and great pasta. Learn why salting pasta water is essential, and how to do it properly so the noodles are well seasoned and ready for sauce.

Although cloudy pasta cooking water doesn't seem to hold any value once you remove the pasta, it can benefit your garden. The starchy water from boiling noodles contains many nutrients that plants thrive on and even benefits microorganisms in the garden soil. #pasta #water #plants #fertilize

Don't let that liquid gold circle the drain again.

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