Cured pork loin or peameal Bacon roasted with a sweet and zesty glaze

A culinary hat trick: three stellar Canadian ingredients in one recipe—peameal bacon with its cornmeal wrap (an Ontario specialty); maple syrup, often from Quebec (where about 72 percent of the world’s production is boiled down), but not forgetting Ontario and Maritime syrup; and mustard from

Homemade Peameal Bacon and Back Bacon - they're both are ubiquitous in Canada, but hard to come by elsewhere. Luckily, they're easy to make!

When I was a kid, I still remember my friends who were the residence of Toronto used to bring pemeal bacon at school. I found them so tasty so, today let's know the peameal bacon recipe.

Canada is most commonly associated with poutine and maple syrup. But one of the most uniquely Canadian recipes is the classic Peameal bacon sandwich.

Homemade Peameal Bacon and Back Bacon - they're both are ubiquitous in Canada, but hard to come by elsewhere. Luckily, they're easy to make!

We cured a pork loin in maple syrup, spices and salt then coated it in cormeal to make a sweet and salty Pemeal (Canadian) Bacon.

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Get ready to turn up the flavour dial with a dish that's basically a taste explosion on a roll – presenting the Ultimate Peameal Pinwheel Party! We're talking Halenda's Meat Peameal Bacon, Marble Cheese for that ooey-gooey goodness, crumbled Breakfast Sausage for the win, and maybe a dash of Pork Rub because we're feeling extra. It's time to transform your kitchen into a flavour-fueled dance floor. So, toss on your apron, grab your slickest knife, and let the Peameal Bacon Pinwheel Party…

Detailed instructions for cooking a whole pea meal bacon roast in the oven. Moist and juicy meat that is tender with a sweetness from the maple syrup glaze.