Penuche fudge

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Step into a world where sweetness takes the limelight and every delicious bite threads memories. Welcome, to the realm of Penuche Fudge, where smooth brown sugar and rich butter combine harmoniously to make a symphony of flavors. This treasured American dessert has been cherished for generations going beyond indulgence—it reveals a tale that illustrates tradition and presents a moment to truly relish.

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Old Fashioned Penuche Fudge Recipe - There’s something undeniably nostalgic about the aroma of caramelized sugar wafting through the kitchen. It takes me back to afternoons in my grandmother’s house, where a pot of something magical always seemed to be bubbling away on the stove. One of my absolute favorite treats she would make during

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Old-Fashioned Penuche recipe: Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. While most versions of penuche use brown sugar, this version does not. Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy cream and butter, uses no flavorings except for pure vanilla and includes toasted pecans. This penuche melts in y...

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