These are the absolute best Butter Shortbread Cookies! They only need 5 ingredients, and taste like the Danish cookies in the blue tins.

Every bite of these easy-to-make cookies will melt in your mouth. Go the traditional route and decorate with glacé cherries or use a piping bag and star tip to pipe the dough into pretty rosettes.

Experience the melt-in-your-mouth texture of Whipped Shortbread Cookies. These light and airy cookies are made with just a few simple ingredients but deliver a rich buttery flavor that makes them a perfect holiday treat or a sweet complement to your afternoon tea. #ShortbreadCookies #HolidayBaking #ButteryCookies

These shortbread cookies with jam have been one of my favorite for a very long time. I really don't know what not to like about them. They taste super, melt in your mouth, have a drop of chewy jam in the middle, and can be made in 25 minutes. Even 20 if you try hard...Read On →

Buttery shortbread cookies filled with raspberry jam and finished with a white chocolate drizzle. These Raspberry Swirl Shortbread Cookies are a delightful and elegant treat!

With just a few basic ingredients, you can have light, buttery, melt-in-your-mouth shortbread cookies in an hour or less.

With just a few basic ingredients, you can have light, buttery, melt-in-your-mouth shortbread cookies in an hour or less.

This simple yet delightful recipe for Piped Butter Cookies is ideal for anyone who adores the rich, buttery flavor of classic cookies that simply melt in your mouth.

Whipped shortbread cookies are almost impossibly light, delicate, and buttery. Don't save them just for Christmas. They're great anytime!

The almond cookies are "a must" of the Sicilian culinary tradition. They are prepared with the Almond paste, called "pasta reale" in Sicily (King's paste). The legend wants that the recipe was created in the XII century in the convent of the "Martorana" in Palermo and that his name is due to his goodness (worthy of a King!). These delicious cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala, the typical Sicilian sweet wine.