Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.

Our pork belly rice bowl recipe is comfort in a bowl, ready in 30 minutes! Pork belly slices are marinated and grilled until golden crispy. You’ll love the flavors and texture! Serve with sli…

Fried rice is such a simple and tasty meal and this pork belly fried rice is no exception! Plus, It comes together quickly in one pan.

These bite-sized morsels of pork are so quick and easy to prepare! In less than 60 minutes, you can have these delicious Korean Pork Belly Bites on your dinner plate! Prepared with fresh garlic and ginger, and garnished with sliced green onions, expect an explosion of flavour here! #korean #gochujang #porkbelly #pork #oven #asian #sauce

Bossam or Korean boiled pork belly is a classic comfort dish made of tender succulent pork belly that is boiled in various seasonings and aromatics. It is cooked low and slow, resulting in a flavorful, tender, melt-in-your-mouth bite.

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.

Kakuni or Japanese Braised Pork Belly is the most succulent and fork-tender meat simmered in a delicious sweet-savory sauce. Cook it low and slow for an irresistible bite that simply melts in your mouth!

This 20 Minute Vietnamese-inspired Pork Banh Mi Bowl recipe is loaded with seasoned and saucy ground pork, scallions, pickled veggies, rice noodles, spicy mayo and fresh herbs for a quick and easy way to enjoy the flavors of a classic Banh Mi any night of the week!

If honey is not available , you can make a caramelized sugar by melting sugar in a pan until it becomes golden (this is like the caramelized sugar that we used for leche flan). Do it after mixing the glaze into the pork, melt the sugar in another pan and add the caramelized sugar while… Continue reading Sticky Chinese Pork Belly Recipe