Wok tossed to perfection, kana moo grob features air-fried crispy pork belly tossed with Chinese broccoli in a soy and garlic sauce that’ll have you coming back for seconds. One of our favourite Thai dinners we order together!

Twice cooked pork is a famous Sichuan style Chinese pork stir fry dish. Fatty pork belly gets two stages of cooking and is stir fried with savory chili bean paste sauce (doubanjiang).

Pork Belly Stir-Fry This Pork Belly Stir-fry is based on one of my favorite Chinese restaurant dishes This dish must be enjoyed with bowls of white rice, and I recommend also serving it alongside a nice healthy stir-fried vegetable dish, like a simple SCRAMBLED EGGS WITH TOMATOES (番茄炒蛋) or CASHEW SHRIMP to balance […]

Tender pieces of golden brown pork coated in a savory, sticky sauce. This pork belly stir fry is the ultimate low-carb Chinese dish. It’s so easy to whip up that you’ll never reach for takeout again.

Pan-fried Pork Belly Slices with Honey Garlic Sauce - easy appetizer that takes only 30 minutes from start to finish! This recipe explains how to cook sliced pork belly in a frying pan until crispy and

Authentic pork belly yaki udon stir fry that takes just a little over 20 minutes to make! Use frozen udon noodles for best results!

Fried rice is such a simple and tasty meal and this pork belly fried rice is no exception! Plus, It comes together quickly in one pan.

Stir-fry cabbage with pork belly is a simple dish consisting of crunchy cabbage and meaty pork belly slices. If you’re a fan of crunchy cabbage, you would definitely love this one. No need for further cooking as this dish is already made with veggie and meat. This stir-fry cabbage with pork belly recipe would surely...

Huí Guō Ròu (回锅肉) literally means "meat returned to pot". The pork belly is boiled once to tenderize and then stir-fried with garlic scapes, tianmianjiang and doubanjiang.

If honey is not available , you can make a caramelized sugar by melting sugar in a pan until it becomes golden (this is like the caramelized sugar that we used for leche flan). Do it after mixing the glaze into the pork, melt the sugar in another pan and add the caramelized sugar while… Continue reading Sticky Chinese Pork Belly Recipe