The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

Looking for a different way to serve eggs at breakfast? These baked eggs in Portabella caps are so easy, healthy and incredibly delicious!

Portabella mushroom caps, stuffed with creamy spinach dip filling, and grilled to perfection.

Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.

A easy vegetarian recipe for butternut squash stuffed mushrooms with goat cheese + balsamic glaze.

These portobello mushroom fries are the perfect snack for summer. They are really easy to make, so they are perfect for weeknights.

Caprese Stuffed Portobello Mushrooms. Roasted in garlic butter, stuffed with fresh mozzarella and tomatoes and topped with balsamic glaze.

These stuffed mushrooms combine earthy portobellos with fresh flavors of lemon, green onion, and crab. And of course, lots of cheese!

These air fryer portobello mushrooms make the best juicy and flavorful side dish. Basted with a simple marinade and air fried to perfection!