This cauliflower, potato and lentil salad is delicious, easy to make and perfect for winter salad to make.

This warm potato and lentil salad is healthy comfort food at its best. Roasted potato and lentils are tossed in a herb vinaigrette to make up this salad.

I love this potato salad. And I’m not ashamed at all to admit that I ate this. Standing up. With my camera still hanging around my neck. Here’s how this works, friends. First, you’re going to roast some baby potatoes until beautifully browned and crispy. While they’re in the oven, you blanch green beans, slice…

This warm roasted sweet potato lentil salad is a super simple quick sheet pan dinner tossed in a 2 minute roasted garlic tahini dressing, chopped almonds, and fresh parsley. A deliciously flavor-packed meal or side dish to serve all week long!

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

Roasted potato salad with asparagus, ramps, radishes, French lentils & sharp shallot vinaigrette is a perfect spring entertaining recipe. Loaded with flavour, ten core ingredients, and super hearty as well.

A hearty salad that’s easy to make and oh-so-delicious. This beautiful vegan main or side dish is full of goodness, bursting with flavor, and ready to become your new favorite dish.

Sweet Potato Lentil Salad with Pistachio Salsa and Tahini-Lime - Dishing Out Health

This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta

This warm roasted sweet potato lentil salad is a super simple quick sheet pan dinner tossed in a 2 minute roasted garlic tahini dressing, chopped almonds, and fresh parsley. A deliciously flavor-packed meal or side dish to serve all week long!