The top 55 best side dishes to serve with BBQ shrimp including cornbread, slaw, veggies, salad, sauces, casseroles, salads, fries and more!

Over 25 side dishes for shrimp including everything from veggie sides, creamy pastas, starchy sides like rice and potatoes, fresh salads, and more. One of my favorite side dishes for shrimp is this Corn Salad.

This easy Mary Berry Sweet Chilli Prawn Canapés recipe is a delicious appetizer that’s quick to prepare and perfect for any gathering. With a creamy prawn filling and a crispy bread base, you can use common ingredients to make these delightful bites your own. Ideal for impressing guests without fuss! This Sweet Chilli Prawn Canapés Recipe Is From Makes It Easy Cookbook by Mary Berry

This Spanish-inspired recipe for Pil Pil Prawns cooks king prawns in the garlic, chilli and lemon infused oil of the classic tapas dish.

Baja prawn and sweetcorn fritters with mango and jalapeno salsa

From a bright and colourful prawn, avo and mango salad, to a creamy prawn cocktail salad, here are 100 ways to wow with prawns this christmas.

We’ve given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites. If you want to speed up the cooking time, use a cutter to stamp out circles from a ready-made brioche loaf. Plan your party with the help of our canape recipes collection,

These shrimp appetizers have plump juicy cajun shrimp over creamy avocado on a crisp slice of cucumber. These shrimp cucumber bites are a delicious mouthful! These avocado shrimp bites have amazing flavor and only 49 calories per bite! Explore our top shrimp appetizer recipes.

Looking for easy dinner recipes? This prawn dish is a quick and easy dinner recipe you can enjoy every night of the week! Find this and more shrimp dinner recipes at dish.co.nz

Recipe video above. Creamy Garlic Prawns are your favourite garlic prawns … PLUS a creamy garlic sauce! A few simple tricks give a leg-up to the sauce for a result that's a cut above your basic recipes: deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump, sweet prawns demand the BEST sauce!