Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli. The prawns are juicy, with a spicy flavour from the chilli and garlic oil. Easy and quick to cook, in a frying pan, then transferred into a hot earthenware tapas dish.These garlic and chilli prawns also make a fantastic starter. Serve with fresh bread to dip into the spicy oil.

Easy and tasty Shrimp Recipes make the best appetizers and the most delicious dinners, most of these mouth-watering recipes can be made in minutes!

It’s the small details that make all the difference in a classic prawn cocktail; here’s our ultimate version with just the right amount of oomph.

This Classic Prawn Cocktail is the perfect combination of fresh prawns and a creamy, tangy ... Read more

Make the most of juicy king prawns by slathering in this buttery garlicky sauce – a light, punchy dinner idea ready in 20 minutes

A classic starter recipe, updated with crimson chicory and tender crayfish

Prawn Twisters is a type of deep fried spring roll filled with chopped prawns and chives, seasoned with salt and sesame oil

This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.