A rainbow created from all-natural food colourants.

This Pink Pasta dish is not only tasty, it's also beautiful to serve! Rigatoni covered in creamy beet ricotta sauce and topped with crushed pistachios, creamy ricotta, fresh mint, and black pepper. A dreamy combo!

These pastas are too pretty to eat 😍 Follow @cookingwithfiona (https://www.instagram.com/cookingwithfiona) for more beautiful pasta creations!

Dinner at home doesn’t sound so bad when fresh pasta is on the menu—and this flower-pressed version kicks the whole thing up a notch.

Food artist Linda Miller Nicholson uses natural ingredients to make colored pasta designs in an array of fun patterns and shapes.

A glamorous twist on New Year’s Eve traditional lentils and cotechino, Salty Seattle’s shimmering pasta candy is sure to steal the show.

Magical Color-Changing Pasta (with Lemon Garlic Olive Oil Sauce) - Fooduzzi