When I first started making homemade sourdough bread, knowing how long to proof it before baking "proofed" challenging...pun intended. Here are 4 simple ways to tell when your sourdough is finished proofing.

In this post, we explore the what over-proofing is, causes, signs, and solutions for over-proofed sourdough bread!

Understand sourdough bulk fermentation with this detailed guide. Learn signs when bulk fermentation is complete and when your dough is under or over-proofed.

Sourdough bread deflates when scored due to over fermentation or over proofing. Learn how to prevent sourdough flattening after scoring.

Proofing sourdough in the fridge is considered best practice for superior sourdough flavor and texture. Here are best tips for cold proofing.

Fortunately, overproofed sourdough is quite salvageable. So let's look at the easy steps needed to save your bread!

What Does Overproofed Sourdough Bread (or Dough) Look Like? This post will explain proofing, how to identify overproofing, common mistakes, how to fix overproofed dough, and more tips to get the best results!

You can skip cold proofing, but you'll forego better flavor, improved digestion, and easier scoring. Here's the scoop on cold fermenting!

Learn the secrets of professional bakers and unlock the full potential of your sourdough bread. Our comprehensive masterclass teaches you the foolproof methods to achieve flawlessly proofed bread every time. From understanding fermentation to creating the ideal environment, this step-by-step guide is your key to heavenly homemade loaves. Say goodbye to dense and underproofed bread.

When is your sourdough is proofed? This post will explain differences in stages of proofing, signs of a proofed loaf, and a helpful test.