Taro mochi is a traditional ‘wagashi’ or Japanese treat that is usually eaten during the New Year festivities. We highly recommend this delicious Asian snack. You can try making the supple rice cakes with a sweet paste filling inside them using the simple recipe below. What is taro? Taro is a root plant that is... Read More The post Taro Mochi, Easy Recipe using Milk Tea Powder appeared first on Honest Food Talks.
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