Try my international recipes that will tickle your taste buds. We have healthy recipes and classic dishes you'll love!

35 delicious and easy street food recipes from all over the world. From deep fried comfort food to healthy vegan options & delicious desserts.

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for…

A recipe for Mandazi (East African Doughnuts)! These cardamom-scented doughnuts are fried until golden with a light and fluffy center.

From cheesy Mexican nachos and classic butter chicken to rich Italian ragu, these recipes are guaranteed to take you on an unforgettable culinary adventure.

We traveled the world through soup. Each soup recipe here is a traditional recipe from a different region or country around the world. These soups range from easy to difficult, quick to long and more. From pho to black bean soup to egg drop soup, we covered them all.

Discover the delicious flavors of common Lebanese breakfast dishes, including manakish, foul, and labneh. Explore how these traditional meals are prepared and enjoyed in Lebanese culture. Elevate your breakfast experience by learning about these authentic recipes and ingredients. Dive into the world of Lebanese cuisine today and savor a taste of the Middle East. Start incorporating these dishes into your mornings now!

Galinhada, a traditional Brazilian dish, is a flavorful and comforting one-pot meal that combines tender chicken pieces with rice, vegetables, and spices. This dish is popular for its simplicity in preparation and its ability to feed a crowd with ease.

France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine.

Bring your love of travel home by cooking some of these traditional recipes from around the world at home! No passport needed!