Delicious Red Velvet Cupcakes are moist and tender with a tangy cream cheese frosting - perfect for holidays and special occasion!

Try this easy red velvet cupcake recipe for moist, fluffy cupcakes with a tangy cream cheese frosting. Perfect for any celebration, with step-by-step instructions and frosting options.

Easy one bowl red velvet cupcakes that you will be able to whip up to perfection in no time. Top with my favorite cream cheese frosting!

A classic Southern recipe, Red Velvet is a delight in flavor and appearance.

This delicious red velvet cupcake recipe by Paula Deen is perfect for any occasion! With its moist, rich crumb and creamy, tangy frosting, it’s an easy-to-make dessert that feels indulgent yet approachable. Using simple pantry staples like flour and sugar, these cupcakes are topped with pecans and raspberries for a stunning finish.

Sweet Tooth Enthusiasts! If you're a fan of classic red velvet and crave the creamy goodness of cheesecake, then these Red Velvet Cheesecake Cupcakes are going to be your new favorite treat. They’re rich, velvety, and have a delightful cheesecake surprise baked right in the middle. Perfect for any occasion, these cupcakes are sure to impress both in flavor and presentation. There’s something irresistible about the combination of tangy cream cheese and the subtle cocoa flavor of red velvet…

Learn how to make easy RED VELVET CUPCAKES from scratch. Pair with tangy cream cheese frosting if you like. Super light and fluffy but still soft and moist. Great for Christmas, Valentine's Day and birthdays. This recipe is classic and truly the best.

Soft, fluffy, and delicious red velvet cupcakes made with simple ingredients. This one is specially made with homemade buttermilk. No need to buy buttermilk from the store that you might not end up finishing. You can frost these cupcakes with classic cream cheese frosting or the lighter version, cream cheese whipped cream frosting.