These chewy candies are very sweet, decadent and relatively easy to make. So long as you have the patience, you can whip up these delicious caramels in your sleep!

FacebookPinTweetEmailPrint Is there a dessert that you make that’s always a hit? One that’s always requested at family get-togethers? I have a couple that I love to make, but lately the most popular one is Salted Caramels. With a little time and effort, you can transform this short list of ingredients into heavenly salted caramels...

Soft and chewy bourbon caramels are topped with flaky sea salt and are the perfect sweet and salty treat for whiskey lovers! Made with a fool-proof, no-burn caramel, these whiskey caramels have a perfectly caramelized vanilla flavor with a smooth bourbon finish.

These sea salt vanilla caramels are unbelievably soft and chewy; the ultimate sweet and salty candy treat. The recipe makes a big batch to share!

These rich salted caramels have are soft and chewy at the same time, and don't stick to your teeth. They are the result of Chica's years of experimentation for the perfect chewy caramels.

I've had my fair share of ho-hum Caramels. Caramel is all about the texture, and too often, wrapped caramels are hard to bite into, locking your jaw in place, pausing all conversation. Even if the flavor is good, it doesn't make up for the unpleasant chewing experience. THIS recipe, however, is absolute perfection. My homemade caramel candies are made with dark brown sugar, which is a little counter-culture in the caramel world. The flavor is exceptional. The best part? The texture and…

This recipe for caramels is soft and chewy, with a sprinkle of sea salt. Caramels are the easiest candies you can make in under 30 minutes.

This small-batch salted caramels recipe makes 32 total caramels in a loaf pan. They're a sweet treat for gifting or enjoying on your own.

These chocolate covered caramels are extra buttery and soft, and they're coated with a layer of snappy dark chocolate and crunchy sea salt!