Christmas in the summertime.

Posts about seafood written by Melissa Latin

Delicious Portuguese style barbecued seafood platter is popular with all seafood lovers.

Try our delicious Grilled Seafood Grazing Board with Three Sauces, perfect to share with friends and family.

Sicilian Sashimi is an easy Italian appetizer made of tender slices of ahi tuna, salmon, and scallops finished with extra-virgin olive oil and lemon. This appetizer inspired by Found Oyster in L.A. and Swan Oyster Depot in San Francisco brings the elegance of a sushi restaurant to your home. Try our Yellowtail Sashimi with Yuzu Ponzu and Tuna Crudo with Citrus Caper Vinaigrette for more delicious ways to enjoy sushi-grade fish.

Hot and cold easy Australian seafood platter recipe with salmon, prawns, lobster and more that's great for entertaining at Christmas, New Years Eve, Easter or just because it's a great time to enjoy Australian seafood.

Take everything amazing about chili mussels and then make them the perfect finger food! A delicious, spicy sauce and perfectly tender mussel is topped with a crispy garlic crumb. Bet you can’t eat just one.