A favorite appetizer of many, this Spanish Garlic Shrimp (Gambas al Ajillo) can be prepared so quick that it'll be ready within 15 minutes! This recipe is an alcohol-free version (without the need for brandy or sherry wine).

Looking for a taste of Spain? Learn how to make Gambas al Ajillo, a classic Spanish tapas dish that will transport you to the streets of Barcelona and Madrid.

Gambas al Ajillo features succulent shrimp cooked in a sizzling pan with olive oil, garlic, and a touch of chili flakes for a hint of heat.

Spanish Style Garlic Shrimp, also known as Gambas Al Ajillo, is a spanish tapa dish that is mixed with olive oil, garlic, paprika and shrimp/prawn. It is garnished with parsley and drizzle with lemon. #gambasalajillo #spanishgarlicshrimp #shrimptapas

Garlic Shrimp (Gambas al Ajillo) are a classic Spanish tapas dish. Succulent shrimp in a spicy garlicky sauce that you will need to dip your bread into!

The BEST Garlic Shrimp ever! Hawaiian style recipe made with succulent shrimp cooked in an extra garlicky, deliciously rich, butter based sauce.

Creamy Tuscan Shrimp is a delicious one-pan 30-minute restaurant-quality meal that is sure to become one of the family favorites! This quick and easy dinner features spinach, artichokes, sun-dried tomatoes, and garlic. It's low-carb, high

How to make The Famous Spanish Garlic Shrimp, known in Spain as Gambas al Ajillo. This recipe is loaded with flavors, easy to make and done in 20 minutes.

These easy Pil Pil Prawns are a delicious, quick and simple recipe. The perfect Spanish supper dish packed with garlic and chilli.