No Jamaican Christmas is complete without this sweet-tart, gingery hibiscus drink.

There is nothing better than a nice cup of sorrel made with fresh sorrel leaves, spices and orange peel. #sorreldrink #caribbeansorreldrink #sorreljuice

Jamaican Sorrel Drink is a sweet, refreshing Caribbean beverage made with a blend of brewed spices. Serve it during the holidays!

Sorrel is a spiced drink consumed at Christmas in Jamaica. Get my sorrel drink recipe here and learn more about the origen and benefits of this drink.

No Christmas holidays in s complete in Jamaica without some boozy sorrel. It’s much different from Aqua de Jamaica, though made with the same hibiscus, rosella or karkade flower. Best Jamaican Sorrel Recipe EVER!.

If you’ve never had sorrel before, (more commonly known as hibiscus), it’s definitely time to try it! Here are the best sorrel drink recipes for every occasion.

Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it’s more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite with children to whom the task of ‘picking’ sorrel (removing the red sepals from the prickly seed) is often given. The drink is usually…

Traditional Jamaican sorrel is made by steeping dried hibiscus with ginger, rum, and sugar. A celebratory drink perfect for Christmas or a special holiday.

Sorrel punch is the recipe to a very merry holiday! Colorful and festive, this is the perfect Christmas punch for all your holiday entertaining.