Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp. Also, CHOOSE from classic clear Tom Yum (Tom Yum Goong Nam Sa) or the creamy Tom Yum version (Tom Yum Goong Nam Khon)!

Experience the bold, vibrant flavors of Tom Yum Vegan Thai Soup. This aromatic soup, traditionally known for its bold combination of spicy, sour, and savory

Are you longing to learn the secrets behind the classic Shrimp Tom Yum Soup? It's easier to make than you think and full of all the sour, spicy Thai flavors you love!

Tom Kha Gai Soup, a classic Thai coconut chicken soup, is bursting with aromatic flavors like lemongrass, ginger, and lime. This comforting and creamy soup is a quick and easy dish that’s ready in just 35 minutes, perfect for any weeknight meal.

Tom Yum Soup packs a punch with its lively mix of tangy lime, tender shrimp, and the cozy warmth of ginger and garlic. Ready in an hour!

This is the ultimate recipe for Seafood Tom Yum, a spicy, savoury, tangy and umami Thai soup.

Tom Yum Soup is a vibrant Thai dish known for its perfect balance of spicy, sour, salty, and sweet flavors. Made with shrimp, mushrooms, and a fragrant broth infused with lemongrass, kaffir lime leaves, galangal, and bird chilies, this soup is both aromatic and comforting. It can be made creamy with the addition of coconut milk or kept light and clear for a traditional experience.

Tom yum koong nam khon soup🍲 INGREDIENTS - 20 raw shell-on Dublin Bay prawns or King prawns - Splash vegetable oil - 1 litre light fish stock... full...

This is the perfect recipe when you want some slurpy comfort food to warm you up when the temperatures dip lower.